Techniques for Analyzing Food Aroma
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.A similar device has been designed for automated techniques and is available for use with Varian 8 1 00 and 8200 CX series GC autosamplers ( Varian Chromotography Systems, Walnut Creek, CA). The manual device is essentially aanbsp;...
| Title | : | Techniques for Analyzing Food Aroma |
| Author | : | Ray Marsili |
| Publisher | : | CRC Press - 1996-11-05 |
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