How to Plan a System of Employee Training for Restaurants
This procedure also increases each employeea#39;s pride and respect for the training materials. If the restaurant is of sufficient size requiring a number of copies, manual materials can be mimeographed. V. METHOD OF REVISING WRITTENanbsp;...
| Title | : | How to Plan a System of Employee Training for Restaurants |
| Author | : | |
| Publisher | : | - 1954 |
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