American Food by the Decades
ac Over 250 encyclopedic entries on the most prominent influences in American food during the 20th century ac Contains 10 recipes, each emblematic of a particular decade ac Over 15 sidebars with additional feature information ac Chronologically presents popular foods of the 20th century in the United States, with each of the ten chapters representing a decade ac Each chapter provides a qFor Further Explorationq bibliography sectionKitchenAid produced innovations like the first home dishwasher in ... from St. Louis, Missouri, delivered her eminently practical recipes in a personable, chatty style that resulted in a classic manual destined to sell more than 15 million copies .
| Title | : | American Food by the Decades |
| Author | : | Sherri Liberman |
| Publisher | : | ABC-CLIO - 2011-08-31 |
You must register with us as either a Registered User before you can Download this Book. You'll be greeted by a simple sign-up page.
Once you have finished the sign-up process, you will be redirected to your download Book page.
How it works:- 1. Register a free 1 month Trial Account.
- 2. Download as many books as you like (Personal use)
- 3. Cancel the membership at any time if not satisfied.
